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simply food fish
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camosled
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« on: April 20, 2014, 11:29:35 PM »

Wild steelhead are one thing, hatchery chinook salmon caught with a two hander headed for the barbecue are another.

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camosled
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« Reply #1 on: July 16, 2014, 10:51:46 AM »

A couple more yummy Kings headed for the grill.

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richardhenry
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« Reply #2 on: July 20, 2014, 08:17:12 AM »

What's the difference. It one destine to spawn and die. Like the Sockeye I often see on television programmes eaten by bears?
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camosled
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« Reply #3 on: November 22, 2014, 10:44:40 AM »

The flesh of a spring chinook is like no other.  It's full of fat when it enters the river.  That fat is what the sushi restaurants look for in quality.  A summer steelhead can be loaded with fat.  Winter steelhead are usually lean because they enter the river close to their spawning time. 

Everyone has their favorites but mine go like this:

Spring chinook, Summer steelhead, Ocean Chinook, Ocean Coho.

I don't live near sockeye runs so we don't eat much sockeye. Pan fried trout, fresh from the river is pretty tasty too.

JM
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